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Roasted Baby Potatoes Recipe

Author: Natalie Carter
Crispy on the outside and tender on the inside, roasted baby potatoes with garlic and herbs make for a delightful side dish for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 pounds Baby Potatoes
  • 3 tablespoons Olive Oil
  • 3 tablespoons Fresh Herbs
  • 4 cloves Garlic, minced
  • 1 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper

Instructions
 

  • Preheat your oven to 425°F and line a baking sheet with parchment paper or foil.
  • Place the halved baby potatoes in a large bowl. Add olive oil, minced garlic, chopped thyme or rosemary, salt, and pepper. Toss well until every piece is evenly coated and glistening.
  • Spread the seasoned potatoes on the prepared baking sheet in a single layer, cut side down.
  • Roast for about 35 to 40 minutes, flipping halfway through, until they are golden and tender inside.
  • Remove the tray from the oven and sprinkle with a bit more fresh herbs before serving.

Notes

  • Choose your potatoes carefully; red or Yukon gold work best.
  • Halve them for uniform roasting and flip halfway through for ideal crispiness.
  • Avoid overcrowding the baking sheet.

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g
Keyword Roasted Baby Potatoes
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