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Roasted Sweet Potatoes Recipe

Author: Natalie Carter
These crispy roasted sweet potatoes are a delicious and healthy side dish perfect for family dinners or salads.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 170 kcal

Ingredients
  

  • 2 lbs Sweet Potatoes, peeled and chopped into ½ inch cubes
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Ground Cumin
  • ¼ teaspoon Onion Powder

Instructions
 

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Wash, peel, and chop the sweet potatoes into ½-inch cubes.
  • Add the chopped sweet potatoes to a large bowl. Drizzle with olive oil and sprinkling salt, black pepper, paprika, garlic powder, ground cumin, and onion powder. Toss until evenly coated.
  • Spread the seasoned sweet potatoes onto the prepared baking sheet in a single layer.
  • Bake for 35-40 minutes, flipping halfway through. Serve immediately for the best texture.

Notes

  • Choose uniform pieces for even cooking.
  • Use fresh spices for better flavor.
  • Don't overcrowd the pan and flip sweet potatoes halfway through for even crispiness.

Nutrition

Calories: 170kcalCarbohydrates: 37gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 6gSugar: 7g
Keyword Crispy Roasted Sweet Potatoes
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