Shrimp Tacos Recipe
Flavorful and easy to prepare, these shrimp tacos are a perfect dish for busy nights and casual gatherings, bursting with fresh ingredients and vibrant tastes.
Ingredients
- 1 lb raw shrimp
- 1 clove garlic
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon olive oil
- 8 small white corn tortillas
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 ½ tablespoon lime juice
- ¾ teaspoon garlic powder
- ¾ teaspoon Sriracha sauce
For the Toppings
- ½ small purple cabbage About 2 cups shredded
- 1 large avocado Pitted, peeled, and diced for creaminess.
- ½ red onion diced
- 4 oz Cotija cheese Grated
- ¼ bunch cilantro Coarsely chopped
- 1 lime cut into wedges For serving.
Instructions
- Whisk together the sour cream, mayonnaise, lime juice, garlic powder, and Sriracha to create the taco sauce. Set it aside.
- Slice the cabbage, dice the avocado, and chop the red onion and cilantro. Arrange the toppings in small bowls.
- Pat the shrimp dry using paper towels. Season with garlic, salt, pepper, cumin, and cayenne pepper.
- Heat olive oil in a large non-stick pan over medium-high heat. Add the seasoned shrimp and sauté for 1-2 minutes on each side until fully cooked and pink.
- Toast the tortillas over a gas flame, in the oven, or on a griddle until lightly charred.
- Assemble the tacos by placing the cooked shrimp on each tortilla. Top with shredded cabbage, diced avocado, red onion, and cilantro. Drizzle the taco sauce over and serve with lime wedges.
Notes
- Prep ingredients in advance to save time.
- Fresh shrimp are preferred for better taste.
- Adjust spice levels as needed, and feel free to experiment with toppings.
Nutrition
Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 2g
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