S'mores Dip Recipe
A warm, gooey S'mores dip made with melted chocolate and toasted marshmallows, perfect for sharing at parties or family gatherings.
Ingredients
- 2 large bars Milk chocolate bars, finely chopped Each bar weighs 7.56 ounces.
- ½ cup Heavy cream
- 48 pieces Regular marshmallows Approximately 9.5 ounces or 6 cups.
- 1 box Graham crackers
- 1 cup Pretzels
- 1 cup Strawberries
Instructions
- Preheat your oven to 400°F (200°C) and position the oven rack in the upper third.
- In a heatproof bowl, add the finely chopped chocolate. Microwave the heavy cream until steaming, about 1 to 2 minutes, then pour it over the chocolate and let it sit for 2 minutes.
- Stir the chocolate and cream mixture gently until mostly melted, leaving some streaks.
- Pour the chocolate mixture into a 10-inch cast iron skillet or a 9-inch deep-dish pie plate and spread it out evenly.
- Place the marshmallows on top of the chocolate in a single layer, leaving small gaps between them.
Baking
- Bake the dip for 13 to 15 minutes, until the marshmallows are puffed and golden brown.
- For extra toasting, use the broiler for 1 to 2 minutes, keeping a close eye to avoid burning.
- Serve the S'mores dip immediately while warm and melty with your choice of dippers.
Notes
- Use high-quality chocolate for richer flavor.
- Don't overmix the chocolate; a few streaks will keep it creamy.
- Let the dip cool slightly before serving to avoid burns.
Nutrition
Calories: 300kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 30g
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