Spinach Artichoke Dip Recipe
This creamy and flavorful Spinach Artichoke Dip is a crowd-pleaser that's perfect for any gathering, made with simple ingredients and ready in just 20 minutes.
Ingredients
- 14 oz Artichoke hearts
- ½ cup Sour cream
- ½ cup Mayonnaise
- 8 oz Cream cheese
- 1 cup Parmesan cheese, freshly grated
- 1 clove Garlic, minced
- ½ cup Frozen spinach, thawed and liquid squeezed out
Instructions
- Preheat your oven to 350°F (175°C). Ensuring the oven is at the right temperature is key to achieving a perfect bake.
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spoon to mix until the mixture is smooth and fluffy.
- Stir in the thawed spinach, chopped artichoke hearts, minced garlic, and most of the parmesan cheese. Save a little cheese for the topping.
- Transfer the mixture into a greased 8×8 baking dish. Spread it evenly and sprinkle the reserved parmesan cheese on top to create a crispy layer.
- Bake the dip for 20 minutes. Watch for the top to turn lightly golden and the edges to be bubbling, which indicates it is ready.
- Serve the dip hot with chips, baguette slices, or fresh vegetables. It’s best enjoyed while warm for that delicious gooey texture.
Notes
- Serve with assorted chips, fresh veggies, or crusty bread.
- Use fresh spinach for a brighter flavor.
- Watch the baking time closely to avoid drying out the dip.
- Let it cool slightly after baking for easier scooping.
Nutrition
Calories: 250kcalCarbohydrates: 6gProtein: 7gFat: 22gSaturated Fat: 10gSodium: 450mgFiber: 1gSugar: 2g
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