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–+ servings

Spinach Dip Recipe

Author: Natalie Carter
A deliciously creamy spinach dip that is quick to prepare and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

  • 10 ounces Fresh Spinach
  • 2 cups Sour Cream
  • ½ cup Mayonnaise
  • ½ cup Cream Cheese
  • 8 ounces Water Chestnuts, drained and chopped
  • ¼ cup Scallions, thinly sliced
  • 1.4 ounces Knorr Vegetable Recipe Mix

Instructions
 

  • Rinse the spinach in a large microwave-safe bowl. Cover the bowl with a wet paper towel and microwave the spinach for 2 minutes.
  • Add the sour cream, mayonnaise, cream cheese, water chestnuts, scallions, and Knorr Vegetable Recipe Mix to the bowl. Stir everything together until it is well combined.
  • Cover the bowl and refrigerate the dip for at least 2 hours.

Notes

  • Make-ahead friendly, best served with fresh veggies, chips, or in a bread bowl.
  • Opt for high-quality fresh ingredients for optimal taste.

Nutrition

Calories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 2g
Keyword Spinach Dip
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