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–+ servings

Sweet and Sour Sauce Recipe

Author: Natalie Carter
A quick and easy recipe for homemade sweet and sour sauce that elevates your dishes with a balance of sweet and tangy flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Cuisine Asian
Servings 8 servings
Calories 45 kcal

Ingredients
  

  • ¾ cup Granulated sugar
  • ⅓ cup White vinegar
  • ⅔ cup Water
  • 2 ½ tablespoons Ketchup
  • 3 tablespoons Cornstarch
  • 2 tablespoons Water for slurry

Instructions
 

  • In a small saucepan, add the sugar, vinegar, and ⅔ cup of water. Place over medium heat. Whisk constantly until the sugar completely dissolves.
  • Once the sugar is melted, add the ketchup to the saucepan and whisk until well combined and smooth.
  • In a small bowl, mix together the cornstarch and 2 tablespoons of water to form a slurry.
  • Bring the mixture to a gentle boil. Slowly stream in the cornstarch slurry while whisking continually. Keep whisking until the sauce thickens, about 30 seconds.
  • Remove the saucepan from heat and let the sauce cool before using, or serve immediately.

Notes

  • Adjust sweetness by adding more sugar or ketchup.
  • For richer flavor, add low-sodium soy sauce.
  • Store leftover sauce in an airtight container in the fridge for up to a week.
  • Avoid rushing the heating process to prevent graininess.
  • Customize flavor with garlic powder or crushed red pepper.

Nutrition

Calories: 45kcalCarbohydrates: 11gSugar: 10g
Keyword sweet and sour sauce
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