Taco Dip Recipe
This crowd-pleasing taco dip is easy to prepare, layered with flavors, and perfect for any occasion, making it a hit at parties and gatherings.
Ingredients
- 16 oz Sour Cream or Greek Yogurt
- 16 oz Cream Cheese, softened
- 3 tablespoons Taco Seasoning
- 1.5 cups Shredded Lettuce
- 2 medium Tomatoes, chopped
- 0.5 cup Bell Peppers or Jalapeños, sliced
- 0.33 cup Sliced Olives
- 1 cup Shredded Cheddar Cheese
Optional Ingredients
- to taste Guacamole
- to taste Extra Sour Cream
- to taste Corn
Instructions
- Soften the cream cheese by letting it sit at room temperature for 15-20 minutes or microwaving for just 10 seconds.
- In a large bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
- Transfer the creamy mixture into a 9 or 10-inch pie dish or shallow serving dish, and spread it evenly across the bottom.
- Layer the toppings starting with shredded lettuce, followed by chopped tomatoes, sliced bell peppers or jalapeños, sliced olives, and finally shredded cheddar cheese.
- Chill the dip in the refrigerator or serve immediately. Add the lettuce and tomatoes right before serving for the best texture.
- Serve the taco dip with your favorite tortilla chips.
Notes
- For best results, use fresh ingredients.
- Feel free to customize with your preferred toppings.
- It can be prepared a day in advance and stored in the refrigerator.
Nutrition
Calories: 250kcalCarbohydrates: 16gProtein: 7gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 3g
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