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–+ servings

Taco Soup Recipe

Author: Natalie Carter
A hearty and comforting soup filled with the classic flavors of tacos, perfect for a chilly evening and customizable to your liking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef or chicken broth
  • to taste salt and pepper

Optional Toppings

  • shredded cheese
  • sour cream
  • tortilla chips

Instructions
 

Preparation

  • In a large pot, brown the ground beef or turkey with the chopped onion over medium heat. Drain excess fat.

Cooking

  • Stir in black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth.
  • Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes.
  • Season with salt and pepper to taste.

Serving

  • Serve hot and top with your choice of optional toppings.

Notes

  • Use fresh ingredients for vibrant flavors,
  • Adjust spiciness as desired
  • This soup can taste even better the next day.
  • Experiment with toppings like avocado or cilantro for extra flavor.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 900mgFiber: 8gSugar: 3g
Keyword Taco Soup
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