Tater Tot Casserole Recipe
A comforting casserole filled with seasoned ground beef, mixed veggies, and topped with crispy tater tots and melted cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds Ground beef Recommended 80/20 for the best flavor and texture.
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- 1 medium Yellow onion, diced
- 1 clove Garlic, minced
- 2 tablespoons All-purpose flour
- ½ cup Whole milk
- ½ cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup Frozen mixed vegetables (corn, carrots, peas, green beans)
- 8 ounces Shredded cheddar cheese
- 32 ounces Tater tots
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch casserole dish with cooking spray.
- In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat and set aside.
- In the same skillet, add diced onions and cook until softened, about 4-5 minutes. Add minced garlic and sauté for another minute.
- Sprinkle the flour over the onion mixture and cook for about 30 seconds. Gradually stir in milk, beef broth, and Worcestershire sauce, whisking until thickened.
- Mix the cooked beef and frozen mixed vegetables into the thickened sauce until well combined.
- Pour the beef and vegetable mixture into the greased casserole dish. Top with shredded cheese and arrange tater tots in a single layer on top.
- Bake in preheated oven for 30-40 minutes until golden brown and bubbling.
- Let cool for 15 minutes before serving for easier slicing.
Notes
- To avoid a greasy casserole, ensure to drain the fat after cooking the beef.
- This casserole can be prepared in advance and stored in the refrigerator before baking.
- It freezes well for up to three months.
Nutrition
Calories: 450kcalCarbohydrates: 38gProtein: 32gFat: 23gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g
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