White Chicken Chili Recipe
A comforting and creamy white chicken chili that's easy to make in a crockpot, perfect for chilly evenings and family gatherings.
Ingredients
- 2 large chicken breasts
- 1 can black beans
- 1 can corn
- 10 ounces Rotel tomatoes with green chilis
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place the chicken breasts on the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Gently mix everything together.
- Place the block of cream cheese on top without mixing it.
- Cook on low for 6 to 8 hours or high for 4 hours.
- Once cooked, shred the chicken using two forks and stir it back into the chili.
- Serve with your choice of toppings such as cheese, sour cream, avocados, and tortilla chips.
Notes
- You can use frozen chicken breasts if you forget to thaw them.
- Adjust the spice level by adding more or less chili powder.
- Store leftovers properly allowing the chili to cool completely before storing in airtight containers.
- This chili can be made vegetarian by substituting chicken with grilled vegetables or extra beans.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 8gSugar: 2g
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