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–+ servings

Strawberry Cheesecake Dump Cake

Author: Natalie Carter
A quick and easy dessert that combines creamy cheesecake with a light, fluffy cake topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 280 kcal

Ingredients
  

  • 8 ounces Cream cheese, softened
  • 1 large Egg, room temperature
  • ¼ cup Granulated sugar
  • 2 cans (15.75-ounce) Strawberry pie filling
  • 1 box Cake mix (white, yellow, vanilla, or strawberry)
  • ½ cup Butter, cold

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, add cream cheese, egg, and granulated sugar. Beat until smooth and creamy.
  • Spread the strawberry pie filling across the bottom of a 9x13 baking dish.
  • Drop spoonfuls of the cream cheese mixture over the strawberry filling.
  • Sprinkle the cake mix evenly over the top of the cream cheese and strawberry layers.
  • Slice cold butter into thin pats and place them over the cake mix layer.
  • Bake for 40 minutes, or until the topping is browned and the filling is bubbling.
  • Allow the cake to rest for 15 minutes before serving.

Notes

  • For best results, soften the cream cheese, layer wisely, and check for doneness using a toothpick.
  • Leftovers taste even better the next day.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 190mgFiber: 1gSugar: 15g
Keyword Dump Cake, Strawberry Cheesecake
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